Empowering Farmers, Nourishing Lives
Attappadi Millets is an initiative by ATFAM Farmer Producer Company (FPC), Palakkad, dedicated to promoting sustainable farming and empowering tribal farmers. With a focus on quality, purity, and fair trade, we bring you nutrient-rich, lab-tested, and FSSAI-approved millets grown using traditional and eco-friendly practices. Every purchase supports our mission to create a healthier future while uplifting the farming community of Attappadi.
300+
Organic Farmers from Attappadi
450 +
Combined Acres of Farmland of Attappadi
23+
Value Added Products across 14 stores
800+
Happy customers nationwide & abroad
From the community to the world
ATFAM FPC stands out for its tribal leadership, with all Board members hailing from the local tribal community. Rangaswami, an esteemed leader and a source of inspiration, serves as the Chairman, providing a visionary approach to integrating tradition with innovation.
The company’s mission focuses on reviving the use of millets as a staple in everyday diets. By reintroducing these nutritious grains, ATFAM FPC strives to preserve ancestral food practices while promoting health and sustainability.
Our Mission
At Attappadi Millets, our mission goes beyond providing high-quality Millets.
We are dedicated to empowering tribal farmers, preserving traditional agricultural practices, and promoting sustainable livelihoods.
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Naturally Grown & Chemical-Free
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Empowering Tribal Farmers
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Lab-Tested & FSSAI-Approved
Attappadi in Palakkad
Attappady, located in the Mannarkkad area of Palakkad district, is one of Kerala's largest tribal settlements, home to the Irulas, Mudugas, and Kurumbas. These tribes, each with their distinct lifestyles, cultures, and eating habits, live in hamlets known as Oorus, of which there are currently 192 in the region.
The name "Attappady" is derived from the words atta (blood leech) and pad (habitation). Among Kerala's tribal communities, the Attappady tribes are considered the most marginalized. Their economy is deeply rooted in traditional practices centered around the land and forest, which they regard with reverence as manifestations of the divine.
Discover the Essence of Attappadi Millets
Watch video to learn more about us & the Initiative
Food Safety standards
At Attappadi Millets, we prioritize quality and nutrition in every grain we offer. Our products undergo rigorous lab testing to ensure they meet the highest nutritional standards, preserving the natural goodness of millets. Additionally, all our products are approved by the Food Safety and Standards Authority of India (FSSAI), ensuring they are safe, pure, and packed with essential nutrients. This commitment to quality guarantees that our customers receive only the best, most wholesome millet products.
Supporting bodies & Agencies
Attappadi Millets is proudly supported by the Small Farmers Agribusiness Consortium Kerala (SFAC) under the RKVY FPO Promotion Scheme 2019-20, along with the guidance of PD ATMA and ADA. These initiatives play a crucial role in strengthening our Farmer Producer Company (FPC), providing financial assistance, capacity building, and market linkages to empower tribal farmers. With their support, we are able to enhance sustainable farming practices, improve productivity, and create better livelihood opportunities for the farming community in Attappadi.
Testimonials
"Attappadi Millets has completely transformed the way my family eats! The quality is exceptional—fresh, chemical-free, and packed with nutrition. Knowing that every purchase supports tribal farmers makes it even more special. Highly recommend for anyone looking for healthy and sustainable food choices!"
Sudheer Krishna, Kochi
Get in Touch
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+91 96452 98860
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